Dimes Orange Vanilla Sundae



-2,5 cups of Dimes Orange Juice
-2,5 cups of Dimes Çiftlik Yolu Milk
-2 packages of vanilla pudding
-4-5 cocoa biscuits (as desired)
-2 tablespoons crushed hazelnuts


Cook 1 package of vanilla pudding with the 2,5 cups of Dimes Orange Juice (100%). Then cook the other pudding with the 2,5 cups of Dimes Çiftlik Yolu Milk. If you wish, cool down the pudding you have cooked with milk a bit and add biscuit crumbles and hazelnuts into it. Put one ladle of vanilla pudding in cups. Then purpose one ladle of orange pudding on top. Finish the layers in this manner. If you are using a baton pan, pour the orange pudding into your pan. Spread the vanilla pudding on top. Keep in the refrigerator for at least 3 hours. Turn the pan upside down and slice to serve.



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