Tropic-coupe with Dimes Pure Pineapple Juice

 

Ingredients(for 8 servings):


-2 packs of vanilla puding
-3½ cups of Dimes Ciftlik Yolu Milk
-2 slices of tinned pineapple
-1 tea glass of crushed walnuts
-3 cups of Dimes Pure Pineapple Juice or Dimes Mixed Fruit Nectar

Preparation:


Cook one pack of vanilla pudding with 3½ cups of milk. Whilst the vanilla pudding is cooling, cook the other pack with 3 cups of Dimes Pineapple/Mixed Fruit Juice and cool it. Pour the vanilla pudding into serving dishes equally to cover half of the dish. Slice the pineapple slices into smaller pieces and mix them with walnuts and divide them into serving dishes. When it cools, divide the pudding you prepared with Dimes Mixed Fruit Juice on the top of the serving dishes. Let them cool thoroughly in the fridge. Garnish with coconut flakes and pistachios and serve.

 

Other Recipes

Dimes Pomegranate Orange Mix

Tart with Sour Cherry

Dimes Apricot Cocktail

Dimes Apricot Tiramisu

Salad with Dimes Sour Cherry Nectar

Tomato Sauce with Dimes Tomato

Ice-cream Dream with Dimes Apple

Summer Cocktail with Pineapple and Melon

Dimes Orange Vanilla Sundae

Tropic-coupe with Dimes Pure Pineapple Juice

Dimes Apple Pudding

Apricot Walnut Cake with Dimes Apricot Nectar

Creme Caramel with Peach

Tomato Soup

Oven-baked custard with Dimes Orange

Dimes Pineapple-Sour Cherry Joy

Semolina Dessert with Dimes Orange

Dimes Mini Orange Cake

Dimes Peach Milk Shake

Dimes Apple Cookies

Tropical balls with Dimes Mixed Fruit

 

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