Tropic-coupe with Dimes Pure Pineapple Juice


Ingredients(for 8 servings):

-2 packs of vanilla puding
-3½ cups of Dimes Ciftlik Yolu Milk
-2 slices of tinned pineapple
-1 tea glass of crushed walnuts
-3 cups of Dimes Pure Pineapple Juice or Dimes Mixed Fruit Nectar


Cook one pack of vanilla pudding with 3½ cups of milk. Whilst the vanilla pudding is cooling, cook the other pack with 3 cups of Dimes Pineapple/Mixed Fruit Juice and cool it. Pour the vanilla pudding into serving dishes equally to cover half of the dish. Slice the pineapple slices into smaller pieces and mix them with walnuts and divide them into serving dishes. When it cools, divide the pudding you prepared with Dimes Mixed Fruit Juice on the top of the serving dishes. Let them cool thoroughly in the fridge. Garnish with coconut flakes and pistachios and serve.


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Dimes Orange Vanilla Sundae

Tropic-coupe with Dimes Pure Pineapple Juice

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Apricot Walnut Cake with Dimes Apricot Nectar

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Tropical balls with Dimes Mixed Fruit


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